Your host and chef
Suresh Nautiyal came to New Zealand from the Uttarakhand region of India.
A chef by trade, Suresh has a long history of working some of the most prestigious 5-star hotels in Uttarakhand and now, bringing his family here has fulfilled his lifelong dream to run his own restaurant. As a lover of great food and customer service,
Suresh has dedicated himself to providing the same quality of food service to our customers here at Indian Moment. Choosing to work directly in the kitchen Suresh ensure we serve authentic and high quality Indian food, bringing to you a unique taste of Indian culture and flavours.
Our delicious food is baked in traditional tandoori ovens that give naan, meats and vegetarian tandoori dishes their distinctive, authentic taste to share with you all
With Suresh in kitchen preparing our superb taste of India you have the smiling faces of Jazz and Anchal who are there to deliver our chef’s creations to your table